Spinach & Provolone Chicken Cutlets
December 29, 2020
Ingredients
4 Chicken Cutlets – butterflied
4 slices provolone cheese
8 oz pkg Baby Spinach
6 cloves og garlic
2 tbsp olive oil
paprika
- Preheat oven to 425 degrees.
- In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
- Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
- Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
- Place a slice of Provolone cheese over each chicken breast.
- Add Spinach and garlic on top of cheese.
- Fold chicken in half like a sandwich keeping the stuffing in.
- Place in greased baking dish.
- Sprinkle top of chicken with paprika.
- Bake uncovered 30 Minutes.
- Enjoy!