Apple Crisp
October 31, 2021
Ingredients
6 golden delicious apples, peeled and sliced
2 Tbsp granulated sugar
2 tsp ground cinnamon, divided
2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of kosher salt
- Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add sliced apples, granulated sugar, 1 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter or *fork to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. *(Alternatively, you can use two forks or even your hands to cut butter into the mixture)
- Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy!