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Apple Crisp

Ingredients
6 golden delicious apples, peeled and sliced
2 Tbsp granulated sugar
2 tsp ground cinnamon, divided
2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes

pinch of kosher salt

  • Preheat oven to 350 F degrees.  Butter an 8×8 baking dish, or spray with non-stick cooking spray.  Set aside.
  • In a mixing bowl, add sliced apples, granulated sugar, 1 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter or *fork to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  *(Alternatively, you can use two forks or even your hands to cut butter into the mixture)
  • Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!
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